About The Escondido Grill
About Us
Welcome to The Escondido Grill, a hidden gem nestled in the heart of Lubbock, Texas, within the serene Spirit Ranch. Our name, "Escondido," meaning "hidden" in Spanish, reflects our tranquil setting among century-old Elm, Oak, and Cypress trees—an unexpected oasis in the West Texas landscape.
Our Story
Founded in 2006, Spirit Ranch has long been a cherished venue for weddings and events. In 2017, Jason and Shawnna Waters introduced E&J Smokehouse, bringing their passion for authentic Texas barbecue to the community. In 2022, they rebranded as The Escondido Grill to better represent their expanded menu, which now includes not only smoked meats but also steaks, seafood, and Southwest-inspired dishes .
Our Kitchen
Led by Head Chef Jason Waters and Pastry Chef Shawnna, our kitchen is dedicated to crafting made-from-scratch dishes using fresh, locally sourced ingredients. Our menu features a variety of offerings, including:
Each dish is prepared with care and served in a warm, rustic setting that invites guest to relax and savor the flavors of the southwest.
Welcome to The Escondido Grill, a hidden gem nestled in the heart of Lubbock, Texas, within the serene Spirit Ranch. Our name, "Escondido," meaning "hidden" in Spanish, reflects our tranquil setting among century-old Elm, Oak, and Cypress trees—an unexpected oasis in the West Texas landscape.
Our Story
Founded in 2006, Spirit Ranch has long been a cherished venue for weddings and events. In 2017, Jason and Shawnna Waters introduced E&J Smokehouse, bringing their passion for authentic Texas barbecue to the community. In 2022, they rebranded as The Escondido Grill to better represent their expanded menu, which now includes not only smoked meats but also steaks, seafood, and Southwest-inspired dishes .
Our Kitchen
Led by Head Chef Jason Waters and Pastry Chef Shawnna, our kitchen is dedicated to crafting made-from-scratch dishes using fresh, locally sourced ingredients. Our menu features a variety of offerings, including:
- Smoked Meats
- Hand-cut steaks and prime rib
- Seafood flown in fresh from Boston
- Handhelds like burgers and tacos
- Salads & Pastas
Each dish is prepared with care and served in a warm, rustic setting that invites guest to relax and savor the flavors of the southwest.
